We are the 1%! Why are we the 1%? That's because 99% of store-bought bacon and restaurant bacon is injected with chemicals like Sodium Erythorbate (bacon cure accelerant) and Sodium Phosphate (water retentioner). It is "smoked" with fog machine-type set up with liquid smoke. We make bacon the way it's supposed to be made... We ARE the 1%!
Welcome to Bacon King USA
Want Incredible Bacon? We’ve Got You Covered.
We hand-craft a 5-pound slab of premium bacon just for you—cured 10 days, smoked with natural hardwoods, and shipped fresh to your door. Slice it as thick (or thin) as you like. This is next-level bacon, not the stuff you find sitting in a freezer for months.
At Bacon King USA:
We don't use Sodium Erythorbate or Sodium Phosphate in our Gourmet Bacon!
✅ We cure your bacon to order.
✅ Dry cured for 10 days using our signature blend.
✅ Hardwood smoked (really! No liquid smoke here!).
✅ Always Fresh.
Feeling Adventurous? Become the Bacon King.
Join our Bacon King Experience—a fun, hands-on event where you’ll:
🔥 Learn how to make your own mouthwatering bacon (no smoker needed!)
🔥 Leave with a 5-pound slab of curing pork belly to finish at home
🔥 Get your official Bacon King T-shirt
🔥 Master the art of bacon for life!
Whether you order online or join us in person, one thing’s for sure—once you’ve had Bacon King Bacon, you’ll never go back.
Ready to Rule Bacon?
