Welcome to Bacon King USA

We are the 1%! Why are we the 1%? That's because 99% of store-bought bacon and restaurant bacon is injected with chemicals like Sodium Erythorbate (bacon cure accelerant) and Sodium Phosphate (water retentioner). It is "smoked" with fog machine-type set up with liquid smoke. We make bacon the way it's supposed to be made... We ARE the 1%!

Bacon King Experience 2026 Tour Dates!

SOLD OUT! February 21 at Cheeseology in Ybor City

SOLD OUT! March 7 at the Gathering Table in Melbourne, FL

April 4 - St. Cloud, FL (scroll down to sign up)

April 18 at the Gathering Table in Melbourne, FL

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FEATURED PRODUCTS

Want Incredible Bacon? We’ve Got You Covered.

We hand-craft a 5-pound slab of premium baconjust for you—cured 10 days, smoked with natural hardwoods, and shipped fresh to your door. Slice it as thick (or thin) as you like. This isnext-level bacon, not the stuff you find sitting in a freezer for months.

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WE CURE YOUR BACON TO ORDER.
DRY CURED FOR 10 DAYS USING OUR SIGNATURE BLEND.
HARDWOOD SMOKED (REALLY! NO LIQUID SMOKE HERE!).
ALWAYS FRESH.

Want Incredible Bacon? We’ve Got You Covered.

We hand-craft a 5-pound slab of premium baconjust for you—cured 10 days, smoked with natural hardwoods, and shipped fresh to your door. Slice it as thick (or thin) as you like. This isnext-level bacon, not the stuff you find sitting in a freezer for months.

At Bacon King USA:

We don't use Sodium Erythorbate or Sodium Phosphate in our Gourmet Bacon!

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FREE SHIPPING

Free shipping over $100

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BEST QUALITY

Satisfaction guaranteed

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PREMIUM SUPPORT

Customer support 7 days a week

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SECURE PAYMENT

Information process securely

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