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Bacon King USA

Trucker Hat

Trucker Hat

Regular price $30.00 USD
Regular price Sale price $30.00 USD
Sale Sold out
Shipping calculated at checkout.

Bacon King USA Trucker Hat

Grey & Black Leather Patch


  • Pork Belly or Beef Navel
  • 2.25% Kosher Salt
  • .25% Pink Curing Salt #1
  • Spices
  • Brown Sugar (depends on kind)

Shipping & Returns

  • There is no shipping for this experience!


  • Approximately 5 Pounds (will vary slightly...)

Finish the CURE!

  • Immediately put your pork belly in your fridge as soon as you get home
  • for the next 10 days, you flip it every day...massage your meat, make sure all the spices and cure are evenly distributed
  • after 10 days, take the pork belly out of the bag and wash it under running water...both sides. When you think you have washed it enough, wash it again
  • let your BACON sit on a drying rack in your fridge for a minimum of 12 hours, up to 48 hours to form the "pellicle"
  • Smoke/bake at 225 degrees until internal temp hits 150 degrees
  • let rest for 1 hour and then chill it in the fridge overnight
  • slice and enjoy the Gormet Bacon that YOU Created!
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