Bacon King USA
Trucker Hat
Trucker Hat
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
Unit price
per
Shipping calculated at checkout.
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Bacon King USA Trucker Hat
Grey & Black Leather Patch
Materials
Materials
- Pork Belly or Beef Navel
- 2.25% Kosher Salt
- .25% Pink Curing Salt #1
- Spices
- Brown Sugar (depends on kind)
Shipping & Returns
Shipping & Returns
- There is no shipping for this experience!
Weight
Weight
- Approximately 5 Pounds (will vary slightly...)
Finish the CURE!
Finish the CURE!
- Immediately put your pork belly in your fridge as soon as you get home
- for the next 10 days, you flip it every day...massage your meat, make sure all the spices and cure are evenly distributed
- after 10 days, take the pork belly out of the bag and wash it under running water...both sides. When you think you have washed it enough, wash it again
- let your BACON sit on a drying rack in your fridge for a minimum of 12 hours, up to 48 hours to form the "pellicle"
- Smoke/bake at 225 degrees until internal temp hits 150 degrees
- let rest for 1 hour and then chill it in the fridge overnight
- slice and enjoy the Gormet Bacon that YOU Created!
