We hand-craft a 5-pound slab of premium baconjust for you—cured 10 days, smoked with natural hardwoods, and shipped fresh to your door. Slice it as thick (or thin) as you like. This isnext-level bacon, not the stuff you find sitting in a freezer for months.

At Bacon King USA:

We don't use Sodium Erythorbate or Sodium Phosphate in our Gourmet Bacon!