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Bacon King USA
The Online Bacon King Experience
The Online Bacon King Experience
Regular price
$49.00 USD
Regular price
Sale price
$49.00 USD
Shipping calculated at checkout.
Quantity
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The Bacon King will teach you everything you need to know to produce the most delicious bacon you have ever tasted! The class is an easy paced online course. We will ship you everything you need! You just provide the pork belly and a scale....
Materials
Materials
- Pork Belly or Beef Navel
- 2.25% Kosher Salt
- .25% Pink Curing Salt #1
- Spices
- Brown Sugar (depends on kind)
Shipping & Returns
Shipping & Returns
- There is no shipping for this experience!
Weight
Weight
- Approximately 5 Pounds (will vary slightly...)
Finish the CURE!
Finish the CURE!
- Immediately put your pork belly in your fridge as soon as you get home
- for the next 10 days, you flip it every day...massage your meat, make sure all the spices and cure are evenly distributed
- after 10 days, take the pork belly out of the bag and wash it under running water...both sides. When you think you have washed it enough, wash it again
- let your BACON sit on a drying rack in your fridge for a minimum of 12 hours, up to 48 hours to form the "pellicle"
- Smoke/bake at 225 degrees until internal temp hits 150 degrees
- let rest for 1 hour and then chill it in the fridge overnight
- slice and enjoy the Gormet Bacon that YOU Created!
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