Approximately 5 pounds (pre-cure weight) of the freshest bacon you will ever eat. We don't make it until you order it. The cure time is 10 days, the dry time is 2 days, 1 day for smoking and chilling, 1 day to package it for shipment. The process takes 14 days from the time I receive the Pork Belly. Plan ahead! We will only ship out on Monday to ensure your fresh bacon won't have any delay.
It comes in a full slab so you can cut it as thick or thin as you like. It is a cured meat product, so it doesn't have to ship to you cold...just put it in the fridge or freezer when you get it. We offer 2 kinds of pork bacon..."Simply Salty" with fresh cracked pepper (the best version like you get at the supermarket), or Maple Brown Sugar...mmmmm, delicious! All 2 versions smoked over hardwoods and ready to cook and eat.
